Surprise Apple Pie Cupcakes | Two Cups Flour
"These Apple Pie Cupcakes have a surprise center of apple pie filling topped with a creamy maple vanilla frosting, and sprinkle of cinnamon sugar...."
INGREDIENTS
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3 Cups (360 g) Cake Flour
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1 1/4 Cups (250 g) Granulated Sugar
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2 tsp Baking Powder
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½ tsp Baking Soda
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1/2 tsp Kosher Salt
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1 ½ tsp Ground Cinnamon
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½ tsp nutmeg
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¼ tsp cloves
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1 Cup (16 Tbsp) softened unsalted butter
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4 Egg Whites
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2 tsps vanilla extract
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½ Cup (125 g) Unsweetened Apple Sauce
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1 Cup (250 ml) Unsweetened Almond Milk
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3 Large Granny Smith Apples Peeled and Chopped into small pieces
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3 Tbsp Water
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2 Tbsp Unsalted Butter
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1 ½ tsp Ground Cinnamon
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¼ tsp Nutmeg
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1/3 Cup (66 g) Granulated Sugar
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1 Tbsp + 2 tsp Cornstarch
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2 Tbsp Water
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1 Cup (16 Tbsp) Softened Unsalted Butter
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1 Tbsp Vanilla Extract
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3 Tbsp Maple Syrup
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1/2 tsp Salt
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¼ Cup (60 ml) Heavy Whipping Cream
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4-5 Cups (500-625 g) Powdered Sugar
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