Surimi, Spinach, and Roasted Red Pepper Quiche

Name: Surimi, Spinach, and Roasted Red Pepper Quiche
Prep time: 15 min
Cook time: 55 min
Yield: 1 - 9 inch quiche
Ingredients: 1 (9 inch) pastry for a 9 inch single crust pie; 4 eggs; 2/3 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 tablespoon hot pepper sauce; 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces; 7 green onions, chopped; 3 tablespoons roasted red peppers, drained and chopped; 1/2 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese

Surimi, Spinach, and Roasted Red Pepper Quiche was pinched from <a href="http://allrecipes.com/Recipe/Surimi-Spinach-and-Roasted-Red-Pepper-Quiche/Detail.aspx" target="_blank">allrecipes.com.</a>

""This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet."..."

INGREDIENTS

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1 (9 inch) pastry for a 9 inch single crust pie

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4 eggs

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2/3 cup heavy cream

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1 teaspoon garlic powder

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1 teaspoon ground black pepper

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1 teaspoon salt

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1 tablespoon hot pepper sauce

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8 ounces surimi (imitation crabmeat), cut into bite-sized pieces

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7 green onions, chopped

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3 tablespoons roasted red peppers, drained and chopped

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1/2 (10 ounce) package frozen chopped spinach, thawed and drained

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1 cup shredded Cheddar cheese

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1/4 cup grated Parmesan cheese

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