Surf and Turf Dinner for Two

Name: Surf and Turf Dinner for Two
Yield: Makes 2 servings
Ingredients: 2 lobster tails (4 to 5 ounces each); 2 filet mignons (1-1/4-inch thick); Olive oil; Salt and freshly ground black pepper; 1 tablespoon butter; 2 lemon wedges (for serving); 4 tablespoons unsalted butter, brought to room temperature; 1/2 medium shallot, finely chopped; 1/2 to 1 tablespoon fresh chives, finely chopped

Surf and Turf Dinner for Two was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/beef/surf-and-turf-dinner-for-two.php" target="_blank">www.mygourmetconnection.com.</a>

"Classic surf and turf (filet mignon and lobster tail) is a perfect special occasion dinner ~ elegant and surprisingly simple to make at home. This easy recipe ensures that both the steak and the lobster are cooked to perfection without a lot of fuss and includes a Chive-Shallot compound butter for added flavor. If you're feeling especially indulgent, you can whip up our Lobster Mashed Potatoes to serve on the side too (recipe follows)...."

INGREDIENTS

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2 lobster tails (4 to 5 ounces each)

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2 filet mignons (1-1/4-inch thick)

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Olive oil

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Salt and freshly ground black pepper

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1 tablespoon butter

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2 lemon wedges (for serving)

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4 tablespoons unsalted butter, brought to room temperature

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1/2 medium shallot, finely chopped

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1/2 to 1 tablespoon fresh chives, finely chopped

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