"Fresh strawberries and rhubarb, sugar and fruit pectin are cooked briefly, then processed in a canner for a scrumptious homemade jam. Read MoreRead Less..."
INGREDIENTS
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4 cups prepared fruit (buy about 1 qt. fully ripe strawberries and 1-1/2 lb. fully ripe rhubarb) 1/2 cup water 1 pkg. SURE-JELL Fruit Pectin 1/2 tsp. butter or margarine 6 cups sugar, measured into separate bowl