"Fresh pears, lemon juice, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam...."
INGREDIENTS
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4cups prepared fruit (buy about 3 lb. fully ripe pears)
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2Tbsp. fresh lemon juice
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1box SURE-JELL Fruit Pectin
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5cups sugar, measured into separate bowl (see tip below)
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1/2tsp. butter or margarine