"Fresh oranges and lemons, sugar and fruit pectin are cooked briefly, then processed in a canner for jars of scrumptious homemade marmalade...."
INGREDIENTS
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4cups prepared fruit (buy about 4 medium oranges and 2 medium lemons)
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2-1/2cups water
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1/8tsp. baking soda
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1box SURE-JELL Fruit Pectin
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1/2tsp. butter or margarine
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5-1/2cups sugar, measured into separate bowl