INGREDIENTS
•
4tablespoonsolive oil
•
1poundwhole-wheat pizza dough, at room temperature
•
8ouncesmozzarella, grated (2 cups)
•
114.5-ounce can diced tomatoes, drained
•
2ouncesbutton or cremini mushrooms, thinly sliced (1/2 cup)
•
1/2red bell pepper, thinly sliced
•
1/2small red onion, thinly sliced
•
2ouncessliced pepperoni
•
1/2cupgrated Parmesan (2 ounces)
•
6cupsbaby arugula (5 ounces)
•
1tablespoonred wine vinegar
•
kosher salt and black pepper