INGREDIENTS
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You'll need:
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24 x-large mushroom caps [more if smaller]
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1/2 lb ground spicy Italian sausage
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olive oil
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1/3 cup diced red onion
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1/3 cup diced green pepper
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salt & black pepper to taste
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1 tsp minced garlic
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1 tsp oregano
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1/2 tsp red pepper flakes
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1/3 cup pizza sauce
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4 oz softened light onion & chive cream cheese
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1/3 cup grated Parmesan cheese
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2 cups shredded mozzarella cheese, divided
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1 tsp dried parsley
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1 [4 oz] can sliced ripe olives, drained
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pizza sauce for dippin