INGREDIENTS
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1 pound bulk Italian sausage, cooked*
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2 3 1/2 ounce packages sliced pepperoni, chopped and cooked**
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2 tablespoons olive oil
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2 8 ounce packages fresh button mushrooms, coarsely chopped and cooked***
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1 cup chopped red onion (1 large), cooked***
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3/4 cup chopped red sweet pepper (1 medium), cooked***
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3/4 cup chopped green sweet pepper (1 medium), cooked***
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2 tablespoons bottled minced garlic or minced roasted garlic
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1 teaspoon crushed red pepper
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6 14 1/2 ounce cans diced tomatoes, undrained
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2 14 1/2 ounce cans reduced-sodium chicken broth
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1/2 cup pitted black olives, halved
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1 tablespoon dried Italian seasoning, crushed
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Grated Parmesan cheese
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1 package purchased croutons