INGREDIENTS
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1 [8 oz] mezzi rigatoni or similar, cooked to al dente [i.e. Barilla]
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8 oz fresh sliced mushrooms
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1/2 medium red onion, thinly sliced
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1 small green bell pepper, seeded and thinly sliced
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salt and black pepper to taste
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3 clove garlic, minced
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3/4 lb extra lean ground beef
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3/4 lb hot or mild Italian sausage
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1 [4 oz] can sliced ripe olives, drained
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4 oz onion and chive cream cheese, softened
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1 [24 oz] pizza sauce
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1 [4 oz] pkg pepperoni slices
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2 tsp dry Italian herb seasoning
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1/4 cup grated Parmesan cheese
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2 cup shredded mozzerella cheese