INGREDIENTS
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12 lasagna noodles, uncooked
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1 teaspoon
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Italian Seasoning
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12 ounces ground sausage, cooked and drained
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24 pepperoni slices
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2 jars (23-28 ounces each) of your favorite chunky spaghetti sauce
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¼ cup water
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1 carton (16 ounces) Ricotta cheese or cottage cheese
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2 cups shredded mozzarella cheese