"Taking around 30 min total, this meatza recipe is the perfect choice for those busy nights where time to prep, cook, and cleanup is at a premium! You will love this amazing low-carb meatzza recipe...."
INGREDIENTS
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1.5 lb Italian sausage
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1 green pepper (diced)
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8 oz mushrooms (sliced)
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10 oz riced cauliflower
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3 oz pepperoni
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2 cups mozzarella cheese (shredded)
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1/4 cup parmesan cheese (shredded)
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2 tbsp olive oil (divided)
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1 cup marinara sauce (no sugar added)
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1 tsp Italian seasoning
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2 tbsp black olives (sliced)