INGREDIENTS
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1 pound green beans, trimmed and cooked to your liking
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1/3 pound bacon, cooked and chopped
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Supreme or Creamy Cheese Sauce
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3 ounces onion, minced
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1 clove garlic, minced
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4 tablespoons dry white wine or dry vermouth
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1 tablespoon minced parsley
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1 teaspoon lemon zest
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2 tablespoons bacon drippings or fat of choice
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6 ounces cream cheese, softened
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3 ounces cheddar cheese, grated
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1 teaspoon Worcestershire sauce
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1 1/2 teaspoons Dijon mustard
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3/4 cup unsalted chicken stock/broth
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1/2 - 3/4 teaspoon salt
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1/4 teaspoon pepper
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Topping
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1/3 cup (15 g) pork rinds, crushed (or bread crumbs)
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⅛ teaspoon granulated garlic
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⅛ teaspoon salt
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1-2 teaspoons olive oil