"These simple baked potatoes are fully loaded! Baked to perfection, this recipe is stuffed with creamy and extra cheesy goodness...."
INGREDIENTS
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4 russet potatoes
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1/2 stick butter, unsalted
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1/2 C. sour cream
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1/3 C. cheddar cheese, shredded
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1/3 C. Monterrey Jack cheese, shredded
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1/3 C. Parmesan cheese, shredded
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Salt and pepper to taste
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4-6 strips bacon, cooked