Suppertime Sausage Bake Recipe - Food.com

"This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us..."

INGREDIENTS
1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fluid ounce) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)
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