INGREDIENTS
•
50 whole Frozen Tater Tots
•
8 whole Flour Tortillas, Fajita Size
•
1-1/2 cup Grated Cheddar Cheese
•
8 whole Eggs, Beaten
•
2 Tablespoons Half-and-half
•
1 pound Breakfast Sausage
•
Salt And Pepper, to taste
•
1 whole Medium Onion, Chopped
•
1/2 cup Jarred Jalapeno Slices
•
3 whole Roma Tomatoes, Sliced
•
Salsa, On The Side
•
1 Tablespoon Butter