Supersoft Gingerbread Cookies

Name: Supersoft Gingerbread Cookies
Prep time: 25 min
Cook time: 32 min
Yield: about 3-1/2 dozen cookies
Ingredients: 2-1/2 C all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 3/4 C unsalted butter, softened to room temperature; 1 C granulated (white) sugar; 2 large eggs; 1/4 C molasses; 1/3 C granulated (white) sugar – for rolling the cookies in

Supersoft Gingerbread Cookies was pinched from <a href="http://www.serenaskitchen.com/supersoft-gingerbread-cookies/" target="_blank">www.serenaskitchen.com.</a>

INGREDIENTS

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2-1/2 C all-purpose flour

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1 tsp baking soda

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1/4 tsp salt

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2 tsp ground ginger

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1 tsp ground cinnamon

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1/2 tsp ground cloves

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3/4 C unsalted butter, softened to room temperature

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1 C granulated (white) sugar

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2 large eggs

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1/4 C molasses

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1/3 C granulated (white) sugar – for rolling the cookies in

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