INGREDIENTS
•
1 pound (4 sticks) butter
•
1/2 pound (8 ounces) semisweet chocolate
•
1/2 pound (8 ounces) milk chocolate
•
8 eggs
•
1/2 teaspoon salt
•
2 cups sugar
•
2 cups brown sugar
•
1 tablespoon vanilla extract
•
2 cups all purpose flour
Go To Recipe