INGREDIENTS
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1/2 cup dry quinoa
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1/3 cup red onion, chopped
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1 orange, peeled and segments chopped
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1 avocado, chopped
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1 cup canned black beans, rinsed and drained
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1 cup pomegranate arils (about 1 pomegranate worth)
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1 cup frozen corn, thawed
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1/3 cup cilantro, chopped
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salt & pepper
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Eat by itself, or topped w/shrimp or grilled chicken
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.
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For the Lemon Vinaigrette:
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2 lemons, juiced (need 1/4 cup juice)
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2 garlic cloves, microplaned or finely minced
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dash of sweetener (agave nectar, stevia or white sugar)
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salt & pepper
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6 Tablespoons extra virgin olive oil