INGREDIENTS
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12 cups chopped super green mix Kale, chard, etc.
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1 cup edamame
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1 cup shredded cartots
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1 cup shredded green cabbage
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1 cup blueberries
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1/2 cup dried cranberries, chopped
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1/2 cup sunflower seeds
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1/2 cup chopped red onion
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6 oz. raspberries
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1/4 cup apple cider vinegar
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2 tbsp. 2% fat plain Greek yogurt
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1 tbsp. honey
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1/2 tsp. Dijon mustard
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1/2 tsp. kosher salt
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2 tbsp. extra-virgin olive oil