Supercrispy Pan-Fried Chicken

Supercrispy Pan-Fried Chicken was pinched from <a href="http://www.foodandwine.com/recipes/supercrispy-pan-fried-chicken" target="_blank">www.foodandwine.com.</a>
INGREDIENTS
16 pieces of chicken (preferably drumsticks and thighs)
6 cups buttermilk
3 cups all-purpose flour
4 teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1 1/2 quarts vegetable oil, for frying
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