INGREDIENTS
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Servings: 16
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Preparation Time: 15 minutes
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1 cup raw walnut pieces
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1/2 cup raw cacao powder
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1/2 cup softened/melted expeller pressed coconut oil*
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1/2 cup maple syrup
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2 teaspoons vanilla
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2 pinches sea salt
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Garnish: 3/4 cup rough chopped raw walnuts