Super Veggie Lasagna

Super Veggie Lasagna was pinched from <a href="http://skinnyms.com/super-veggie-lasagna/" target="_blank">skinnyms.com.</a>

"Yield: 12 servings | Serving size: 1/12 of the lasagna | Calories: 279 | Total | Fat: 8g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 384mg | Carbohydrates: 37g | Dietary Fiber: 7g | Sugars: 9g | Protein: 17g..."

INGREDIENTS
3 cups grated carrots
2 cups grated zucchini
3 cups frozen spinach
1 medium bell pepper, chopped (any color)
31/4 cups diced fresh tomatoes
2 (15-ounce) cans tomato sauce, no salt added (we used Hunt’s brand)
1 teaspoon oregano
2 teaspoons dried basil
2 teaspoons onion powder
2 teaspoons garlic powder
Kosher or sea salt to taste
1/2 pound brown mushrooms
1 (12-ounce) package whole-wheat lasagna noodles, cooked to package directions
11/2 cups grated Parmesan cheese, divided
8 ounces grated mozzarella (2 cups)
Chopped fresh basil for garnish (optional)
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