Super Vegetable Beef Soup Recipe - Food.com
"Great for fall and football season--which is just around the corner...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 lbs round steaks, cut into 1-inch cubes
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1 yellow onion, chopped
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3 garlic cloves, minced
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2 stalks celery, chopped
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2 carrots, chopped
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1/2 green bell pepper, chopped
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3 cups beef stock or 3 cups broth
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3 cups tomato juice
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1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
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1 cup water
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1 teaspoon chili powder
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1 teaspoon soy sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon dried thyme
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1 bay leaf
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1 1/4 teaspoons salt (to taste)
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pepper, to taste
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1 cup corn kernel (fresh or frozen)
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1 cup peas (fresh or frozen)
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fresh grated parmesan cheese
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