"Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. Easy and perfect every time...."
INGREDIENTS
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4 pounds Ribs (Baby back ribs, however, St. Louis style, spare ribs, short, flank or country style ribs can be used. )
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1 cup Award Winning Dry Rub For Ribs. (Or your favorite rib rub)