Super Tender Crock Pot Yankee Pot Roast

Name: Super Tender Crock Pot Yankee Pot Roast
Ingredients: 4 pounds beef chuck roast (boneless); 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 4 cups beef broth; 2 tablespoons tomato paste; 4 cloves garlic (Peeled and minced (use fresh, not already chopped in the jar type)); 2 tablespoons Worcestershire sauce; 1 tablespoon dried thyme; 1 bay leaf (small bay leaf about 2 inches long); rosemary; 2.5 pounds Red Potatoes; 2 onions (medium-sized, skins removed and cut in half); 4 celery ( large thick stalks cut into 3-inch pieces); 4 carrots (large carrots, peeled and cut into 4-inch long chunks); 2 tablespoons cornstarch; salt and pepper (to taste)

"Super Tender Slow Cooker Yankee Pot Roast—just 10 mins to prep! Enjoy a comfort meal with tender veggies and a thick, creamy gravy...."

INGREDIENTS

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4 pounds beef chuck roast (boneless)

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1 teaspoon salt

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1 teaspoon black pepper

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1 tablespoon olive oil

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4 cups beef broth

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2 tablespoons tomato paste

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4 cloves garlic (Peeled and minced (use fresh, not already chopped in the jar type))

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2 tablespoons Worcestershire sauce

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1 tablespoon dried thyme

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1 bay leaf (small bay leaf about 2 inches long)

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rosemary

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2.5 pounds Red Potatoes

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2 onions (medium-sized, skins removed and cut in half)

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4 celery ( large thick stalks cut into 3-inch pieces)

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4 carrots (large carrots, peeled and cut into 4-inch long chunks)

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2 tablespoons cornstarch

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salt and pepper (to taste)

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