"A healthy and filling detox salad loaded with antioxidant rich ingredients like kale, cherries, walnuts, and artichokes in a light lemon dressing...."
INGREDIENTS
•
1/2 cup uncooked farro or quinoa
•
1/4 cup olive oil
•
1/4 cup freshly squeezed lemon juice (about 1 large or 2 small lemons)
•
1 teaspoon kosher salt, plus additional for cooking the farro
•
1 large bunch (about 10 to 12 ounces) kale leaves, destemmed and chopped
•
1 cup pitted cherries, halved
•
1, 15-ounce can chickpeas, rinsed
•
1/4 cup finely chopped red onion
•
1, 14-ounce can artichoke hearts, rinsed and sliced into quarters if large
•
1/2 cup toasted walnut halves, roughly chopped