INGREDIENTS
•
olive oil - 1 tbsp
•
onion - 1 medium, sliced into thin strips
•
peppers - 2, various colors, sliced into thin strips
•
garlic - 3 cloves, minced
•
salt and pepper - use very generously
•
italian seasoning - 1 tbsp
•
pizza dough - 1 large, about 1 pound (500 g)
•
mozzarella cheese - about 1 1/2 cups, shredded
•
ham - about 6 oz (160 grams), sliced
•
salami - about 4 oz (120 grams), sliced
•
parmesan - about 2/3 cup, finely shredded
•
egg - 1
•
water - 1 tbsp
•
Italian pasta sauce - for dipping
Go To Recipe