Super Sticky Caramel Pecan Sticky Buns

Name: Super Sticky Caramel Pecan Sticky Buns
Ingredients: 1 cup whole milk; 1/4 cup granulated sugar; 2 (1/4 ounce) packs active dry yeast (see notes); 1/4 cup unsalted butter; 1/2 teaspoon salt; 1 large egg; 4-4 1/2 bread flour; 1/2 cup salted butter; 1 cup dark brown sugar, packed; 1/4 cup light corn syrup; 3 tablespoons heavy cream; 1 tablespoon vanilla extract; 1 1/2 cups pecans, roughly chopped; 4 tablespoons unsalted butter, softened; 1 cup light brown sugar; 2 teaspoons ground cinnamon

"Each one of these soft caramel pecan sticky buns is soaked with a luscious sauce and topped with crunchy nuts. They look amazing and taste even better!..."

INGREDIENTS

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1 cup whole milk

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1/4 cup granulated sugar

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2 (1/4 ounce) packs active dry yeast (see notes)

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1/4 cup unsalted butter

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1/2 teaspoon salt

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1 large egg

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4-4 1/2 bread flour

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1/2 cup salted butter

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1 cup dark brown sugar, packed

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1/4 cup light corn syrup

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3 tablespoons heavy cream

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1 tablespoon vanilla extract

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1 1/2 cups pecans, roughly chopped

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4 tablespoons unsalted butter, softened

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1 cup light brown sugar

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2 teaspoons ground cinnamon

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