""This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ."..."
INGREDIENTS
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2 (15 ounce) cans peas, drained
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1/4 cup chopped red onion
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2 tablespoons dill pickle relish, drained
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1 hard-cooked egg, chopped
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1 large jalapeno pepper, seeded and chopped
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1/4 cup mayonnaise
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1/2 cup shredded pepperjack cheese
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salt to taste