Super Speedy Sausage Rolls

Name: Super Speedy Sausage Rolls
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tube refrigerated bread dough (whole wheat preferred); flour for rolling dough; 8 ounces Chef Meg's Low-Sodium Breakfast Sausage, cooked and crumbled; 1 teaspoon thyme dried or 2 teaspoons fresh; 1/2 cup cheese, parmesan or swiss, grated

Super Speedy Sausage Rolls was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1438908" target="_blank">recipes.sparkpeople.com.</a>

"Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat!..."

INGREDIENTS

•

1 tube refrigerated bread dough (whole wheat preferred)

•

flour for rolling dough

•

8 ounces Chef Meg's Low-Sodium Breakfast Sausage, cooked and crumbled

•

1 teaspoon thyme dried or 2 teaspoons fresh

•

1/2 cup cheese, parmesan or swiss, grated

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