Super Soft Sub, Italian & Hoagie Rolls

Name: Super Soft Sub, Italian & Hoagie Rolls
Ingredients: 4 cups bread flour; 1 3/8 cups warm water (120°-130°F degrees); 2 tablespoons sugar; 1 tablespoons Active Bread Machine Rapid Rise dry yeast or Instant Yeast; 1 teaspoon salt; 3 tablespoons cold butter (cubed); 5 ice cubes

"Maine is famous for its Italian sandwiches, Make your own Super Soft Sub, Italian & Hoagie Rolls with this tried & true New England recipe..."

INGREDIENTS

•

4 cups bread flour

•

1 3/8 cups warm water (120°-130°F degrees)

•

2 tablespoons sugar

•

1 tablespoons Active Bread Machine Rapid Rise dry yeast or Instant Yeast

•

1 teaspoon salt

•

3 tablespoons cold butter (cubed)

•

5 ice cubes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes