INGREDIENTS
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1 1/3 cup of all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon of kosher salt
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zest of one lemon
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1/2 cup (1 stick) of softened butter
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1 cup of sugar
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1 egg
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1 teaspoons of vanilla extract
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1 teaspoon of pure lemon extract
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Frosting
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1/2 cup (1 stick) of softened butter
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4 oz of room temperature cream cheese
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2 cups of powdered sugar
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1/2 teaspoon of pure lemon extract
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1 teaspoon of pure vanilla extract
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pinch of kosher salt