"This super soft chocolate chip cookie recipe is so simple, doesn't require any chilling and is the best chocolate chip cookie recipe on the planet!..."
INGREDIENTS
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2 sticks (16 tablespoons, 8 ounces) butter, softened (see this post about perfectly softened butter for cookies)
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3/4 cup (5.25 ounces) packed light brown sugar
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3/4 cup (5.25 ounces) granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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3 cups (15 ounces) flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 cups (12 ounces) chocolate chips