"Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois..."
INGREDIENTS
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2 pounds ground beef
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1/2 cup chopped onion
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2 celery ribs with leaves, chopped
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1/4 cup chopped green pepper
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1 can (15 ounces) crushed tomatoes
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon white vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon steak sauce
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1/2 teaspoon garlic salt
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1/4 teaspoon ground mustard
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1/4 teaspoon paprika
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10 hamburger or hoagie buns, split