INGREDIENTS
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1 cup dried chickpeas (garbanzo beans)
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2 and 1/2 cups water
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salt to taste
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1/2 teaspoon turmeric
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1 red onion, cut into a dice
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2 tablespoons oil
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2 teaspoons cumin-coriander powder
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3 tomatoes
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1 inch piece peeled fresh ginger
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2 green chilies
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1 teaspoon garam masala
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1 lemon or lime
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3/4 cup chopped scallions
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2 tablespoons chopped cilantro