INGREDIENTS
•
Scant (not full) 1/4 cup dried minced onion
•
2 pounds ground beef. It is recommended that you use 80/20. I used 85/15 and they didn't shrink up to completely fit the sheet of dinner rolls, but I was ok with that.
•
1/2 tsp seasoned salt. I used Lawry's, but how I longed for my long-lost Johnnies......
•
6 slices of your cheese of choice
•
12 count package of dinner rolls.