INGREDIENTS
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1 lb of frozen shrimp, defrosted, peeled, & deveined
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6 oz fat free Greek yogurt
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¼ cup chopped cilantro
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2 tbsp fresh lime juice
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1/4-1/2 tsp cayenne pepper
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½ a head of cabbage, thinly sliced (about 5 cups)
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8 corn tortillas
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4 tsp extra virgin olive oil
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Salt and pepper to taste