Super Simple Pot Roast
"This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches...."
INGREDIENTS
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3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast
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1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (14 ounce) can beef broth
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1 beef bouillon cube
Comments & Reviews
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