"Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!..."
INGREDIENTS
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1 bag (32 oz) frozen southern-style diced hash brown potatoes
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1/4 cup water
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2 tablespoons cider vinegar
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1 tablespoon yellow mustard
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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5 eggs
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1 cup mayonnaise or salad dressing
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1/2 cup chopped celery
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1/3 cup chopped onion
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Paprika, if desired