"These super simple Pecan Sticky Buns use a secret ingredient to make them quick and easy to prep. You’ll never guess the dough isn’t homemade!..."
INGREDIENTS
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½-3/4 cup chopped pecans
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2 loaves (32 ounces) frozen bread dough, such as Rhodes, slightly thawed so you can cut it
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1 (4.6 oz.) box “Cook & Serve” vanilla pudding mix (Do not use instant pudding)
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1/2 cup unsalted butter, softened
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1 cup brown sugar
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1 teaspoon cinnamon
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2 tablespoons milk