Super Simple Latkes (Potato Pancakes)
"We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour...."
INGREDIENTS
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1 (30 ounce) bagfrozen potatoes (shredded)
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1 cup sweet onion, finely diced
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2 eggs, beaten
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salt
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1 teaspoon black pepper
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3 tablespoons flour
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vegetable oil (for frying)
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sour cream, for topping
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applesauce, for topping
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