"This eggplant parmesan is a quick, easy solution for dinner - and it's so good you just might end up making it all the time! Baking the eggplant rather than frying it doesn't sacrifice a thing, and it really lightens up this dish. If you want to make it even lighter you can use a low-fat cheese, or really reduce the amount. here’s a video showing how to make it:..."
INGREDIENTS
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http://comfortablefood.com/ingredients/eggs/
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http://comfortablefood.com/ingredients/water/
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http://comfortablefood.com/ingredients/panko-bread-crumbs/
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http://comfortablefood.com/ingredients/salt-and-pepper/
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http://comfortablefood.com/ingredients/italian-herbs/
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http://comfortablefood.com/ingredients/parmesan-cheese/
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http://comfortablefood.com/ingredients/eggplants/
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http://comfortablefood.com/ingredients/tomato-sauce/
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http://comfortablefood.com/ingredients/mozzarella-cheese/
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http://comfortablefood.com/ingredients/parmesan-cheese/
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http://comfortablefood.com/ingredients/basil-leaves/