INGREDIENTS
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4 boneless chicken breasts, about 2 pounds
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1/2 cup soy sauce
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1/2 cup honey
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1/4 cup rice wine vinegar
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1/4 cup onion, chopped
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2 garlic cloves, minced
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1/4 teaspoon pepper
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3/4 teaspoon ground ginger
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1/4 cup water
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3 Tablespoons Cornstarch
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Optional: Steamed veggies
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Rice for serving