INGREDIENTS
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1 teaspoon granulated sugar
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1/4 teaspoon cornstarch
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1/8 teaspoon cinnamon
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Dash salt
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1/2 cup diced Fuji apple
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1/8 teaspoon lemon juice
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1 tablespoon reduced-fat/light cream cheese, room temperature
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1/2 cup fat-free whipped topping, thawed from frozen
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2 (9-inch) ready-to-use dessert crepes (can be found in the produce aisle)
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1 teaspoon fat-free or light caramel dip, room temperature
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Powdered sugar, for optional garnish
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