INGREDIENTS
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1/4 cup low-sodium soy sauce
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2 tbsp dry sherry
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1/2 cup low-sodium chicken broth
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1/2 tsp sugar
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1 1/2 tsp grated fresh ginger
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1 clove garlic, minced
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2 2/3 tbsp cornstarch
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3 tbsp water
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1 egg white
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2 lb center-cut salmon fillet, cut into 4 pieces
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1/4 cup sesame seeds
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1/4 cup cooking oil