Super Quick Shrimp & Green Chili Quesadillas
"If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. —Angie Ressa, Cheney, Washington..."
INGREDIENTS
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1-3/4 cups shredded cheddar cheese
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1 cup peeled and deveined cooked small shrimp
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1 can (4 ounces) chopped green chilies, drained
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2 green onions, thinly sliced
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8 flour tortillas (8 inches)
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1 medium ripe avocado, peeled and pitted
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2 tablespoons salsa
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1/4 teaspoon garlic salt
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