INGREDIENTS
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I’m a big fan of sourdough breads – no question about that. But the thing is sometimes it takes a while to prepare a sourdough itself, you can forget to make the pre-ferment the day before or you’re simply in a hurry and want a delicious loaf r
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Ingredients (makes 2 loafs):
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•1 litre lukewarm water
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•8 tbsp rolled oats
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•1 tsp salt
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•1 tsp sugar
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•1.7 oz / 50 g fresh yeast (or 0.4 oz / 12 g dry yeast)
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•2.2 lbs / 1 kg flour