"Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them...."
INGREDIENTS
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2 pounds lean ground beef
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2 tablespoons chili powder
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1 tablespoon Creole seasoning
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1 teaspoon ground cumin
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2 (16-oz.) cans diced tomatoes with green pepper and onion
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2 (16-oz.) cans small red beans
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2 (8-oz.) cans tomato sauce
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Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes