Super Nacho Appetizer
"Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas..."
INGREDIENTS
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1/2 pound ground beef
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1/2 pound uncooked chorizo
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2 cans (16 ounces each) refried beans
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1 can (4 ounces) chopped green chilies
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3 cups shredded cheddar cheese
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3/4 cup bottled taco sauce
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3 large ripe avocados, peeled and pitted
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1 tablespoon lemon juice
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1/4 teaspoon garlic salt
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1 cup sour cream
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1 medium tomato, chopped
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1/2 cup sliced pimiento-stuffed olives
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Additional shredded cheddar cheese
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Tortilla chips
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